Year-Round & Seasonal Flavors
Idaho Kombucha has subtle, nuanced flavor while still retaining the taste and health benefits of traditional kombucha. Created to be equally delicious and healthful, we strive for the perfect balance between sweet and tart.
Our brews are bubbly, delicious and nutritious -- non-alcoholic, vegan, gluten free, low sugar and low calorie. They're teaming with natural probiotics to aid digestion, reduce inflammation, boost energy and enhance immunity.
Traditionally fermented kombucha has four parts shown here. No concetrates. No shortcuts.
By fermenting in this method these simple ingredients are transformed into probiotics, benificial bacteria, b-vitamins, and organic acids.
Ginger Peach & Cardamom
We believe strongly in organic techniques and certification. Idaho Kombucha is Certified Organic by the Idaho State Department of Agricultur (ISDA). We believe in processes that protect natural resources and conserve biodiversity. We brew delicious kombucha with real, organic ingredients and never compromise. Our kombucha is brewed with certified organic and Fair Trade teas, and organic cane sugar. We use fresh local herbs, fruit and roots to support local farmers and improve the flavor and nutrition of our brews. When we can’t source ingredients within our own foodshed, we locate organic farms and professional foragers in the Pacific Northwest.
On Tap Offerings
We sell our handcrafted kombucha in 1/6 BBL (5.2 gallon) stainless steel Sanke kegs. Delivered cold, fresh and effervescent throughout Idaho. Year-round and seasonal flavors available.