Our small batch kombucha vinegar is aged 3 to 6 months in American Oak barrels formerly used for Idaho whiskey production. Barrel aging after fermentation provides a distinctive, smooth and mellow flavor profile with all the health benefits of kombucha.
1, 12.7 ounce bottle.
Drizzle over cooked veggies, make a simple marinade or salad dressing, drink a pre-dinner shot or mix with organic fruit and sugar for an inspired shrub (drinking vinegar)!
